Barbecued Spareribs - cooking recipe

Ingredients

3 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. minced onion
1 clove garlic, minced
1/4 c. red wine vinegar
3 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
2 Tbsp. honey
2 tsp. dry mustard
1 1/2 tsp. chili powder
1 tsp. salt
2 slices lemon
2 lb. lean ground beef
1 c. diced celery
1/4 c. diced green pepper
3/4 c. chopped onion
1 (29 oz.) can tomatoes
1 (16 oz.) can tomatoes
1 (8 oz.) can mushroom pieces, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 c. cubed American processed cheese
1/2 c. green olives, chopped
1/2 c. black olives, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. egg noodles (uncooked)
2 c. shredded Cheddar cheese

Preparation

Brown beef. Pour off any accumulated grease. Add celery, green pepper and onion; saute. Add tomatoes and their juice. Add remaining ingredients, except for the Cheddar cheese. Simmer 20 minutes. Pour into 9 x 12 casserole. Spread Cheddar cheese on top. Bake for 30 minutes in a 350\u00b0 oven.