Grandma'S Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
2/3 c. evaporated milk
2 Tbsp. butter
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Butter 8-inch square pan.
In medium saucepan combine butter, milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, vanilla and nuts.
Stir for 1 minute until marshmallows melt completely.
Pour into pan.
Cool and cut into squares.