Mississippi Mud Cake - cooking recipe

Ingredients

4 sticks oleo, melted
4 eggs
2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. pecans

Preparation

Bake at 350\u00b0 for 35 to 40 minutes. Spread small jar of Marshmallow Creme over cooled cake.