Liver Fricassee - cooking recipe

Ingredients

1 lb. sliced liver
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour
1/2 tsp. poultry season
1/2 tsp. celery salt or celery leaves
2 c. cooked tomatoes
1 onion, chopped
1 c. boiling water

Preparation

Pour boiling water over liver; let stand 5 minutes.
Drain, wipe dry and cut into strips.
Dredge with the next 3 ingredients. Brown quickly in hot bacon fat (or other).
Add rest of the ingredients.
Simmer for 45 minutes.
Thicken with a little flour. Serve with cooked noodles.