Pork Chops With Apple Rings - cooking recipe

Ingredients

6 pork chops
4 apples
1/4 c. brown sugar substitute
1/2 tsp. cinnamon
2 Tbsp. margarine

Preparation

Use apples that are unpeeled, cored and sliced into rings. Brown chops on both sides.
Place apple rings in greased baking dish.
Sprinkle with sugar and cinnamon.
Dot with margarine. Place pork chops on top of apples.
Cover.
Bake in preheated 350\u00b0 oven for 1 1/2 hours.
Yield: 6 servings.
Carbohydrate 19 g, protein 3 g, fat 16 g, calories 288.