Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck, cut into 3 x 1-inch strips
1 tsp. salt
1/4 c. cooking oil
2 Tbsp. soy sauce
1 clove garlic, minced
1/2 c. water
1 c. green pepper strips
1 c. sliced onion
1/2 c. diced celery
2 tomatoes, cut into 8 wedges
1 Tbsp. cornstarch
1 c. water
hot cooked rice

Preparation

Season meat with salt and brown in hot oil in large skillet. Add soy sauce, garlic and 1/2 cup water. Bring to a boil; reduce heat. Cover and simmer for 45 minutes until meat is tender. Add green pepper, onions and celery. Cover. Simmer 10 minutes. Add tomatoes.