Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
3 eggs, well beaten
2 c. grated and peeled zucchini
3 c. flour
1/2 c. chopped nuts
1 c. salad oil
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. allspice

Preparation

Combine sugar, eggs and oil; mix well.
Add flour, cinnamon and allspice.
Fold in zucchini and nuts.
Grease two loaf pans. Bake at 325\u00b0 for 1 hour.