Chocolate Pecan Pie - cooking recipe

Ingredients

1 (15 oz.) all-ready pie crust
3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
1 tsp. vanilla
1 1/2 c. pecans
1/3 c. margarine

Preparation

Prepare pie crust according to package directions (9-inch pie pan).