Fresh Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 qt. blueberries
1 c. sugar
3 generous Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. lemon juice
1 c. minus 1 Tbsp. water
1 Tbsp. butter

Preparation

In saucepan mix sugar, cornstarch, salt, lemon juice, water and 1 can blueberries.
Cook and stir over low heat until thick. Add other 3 cups of berries and butter.
Mix well and cool.
Pour into pie shell.
Serve with whipped cream.