Fruit Dip - cooking recipe

Ingredients

20 oz. can pineapple
6 Tbsp. sugar
8 oz. Cool Whip
1 Tbsp. flour
1 egg

Preparation

Whip pineapple in blender until foamy.
Pour into saucepan. Add sugar and flour.
Beat eggs and pour into mixture.
Cook until thick.
Let cool, then add Cool Whip.
Chill.