Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and squeezed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. can chopped water chestnuts
3 chopped green onions

Preparation

Stir all ingredients together and blend well.
Cover; refrigerate 2 hours before serving.