White Castle - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 pkg. Lipton onion soup
1/2 tsp. pepper
1/2 c. bread crumbs
1 egg
2 Tbsp. water

Preparation

Mix ingredients; press flat on cookie sheet (will fill the whole cookie sheet).
Prick with fork.
Bake at 400\u00b0 for 10 minutes.
Cool and cut in squares to fit bun; place pickle on each bun.
Place back on cookie sheet, sprinkle with water and cover with foil.
Store in refrigerator until ready.
Bake at 375\u00b0 for 7 to 10 minutes (makes about 40 mini White Castles).
Use small dinner rolls.