Chris' Chocolate Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 stick margarine, at room temperature
4 eggs
1 can Hershey's chocolate syrup
1 pinch salt
1 tsp. vanilla

Preparation

Grease (do not flour) a 9 inch x 13 inch pan.
Heat oven to 350\u00b0.
Mix all ingredients for the cake together, using hand mixer until well blended.
Pour into pan. Bake 30 minutes.