Ingredients
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Honey Graham crackers
1 c. light brown sugar
1 c. margarine
1 1/2 c. chopped pecans or almonds
Preparation
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Line a cookie sheet with foil and cover bottom with whole graham crackers, placing them as close together as possible. Bring margarine and brown sugar to a boil; let boil for 2 minutes. Stir occasionally.
Add nuts and spread mixture evenly over crackers.
Bake at 350\u00b0 for 20 minutes.
Cut and separate.
Let cool.
Store in tin with tight lid.
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