Roast Beef - cooking recipe

Ingredients

1 (3 to 4 lb.) roast
1 can French onion soup
1 can beef bouillon soup
2 to 3 cans mushroom soup
potatoes, quartered and peeled (as many as desired)
carrots, quartered and peeled (as many as desired)

Preparation

Place roast in baking dish; salt and pepper.
Add potatoes and carrots.
Mix soups together (in blender or food processor).
Pour over meat and vegetables.
Cover with foil.
Punch holes.
Bake in 350\u00b0 oven for 4 to 5 hours.