Cajun Chicken - cooking recipe

Ingredients

6 deboned chicken breasts
butter or oil for browning
1/2 c. flour
1/2 and 1/8 c. butter
1 1/2 medium onions, chopped
1 1/2 bell peppers, chopped
1/4 bunch celery, chopped
3 1/2 c. hot water
1/2 bay leaf
1 tsp. Worcestershire sauce
2 dashes Tabasco sauce
1/8 tsp. poultry seasoning
salt and pepper to taste

Preparation

Season chicken.
Brown lightly in butter or oil.
Remove from fire and drain.
In a large Dutch oven, make a roux of flour and butter, stirring until rich brown. Add vegetables and stir until soft. Slowly add water, stirring constantly.
Add chicken and seasonings. Cover and simmer 1 hour.
Stir occasionally. Serve over rice.