Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onions
1/2 c. sour cream
2 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese

Preparation

Bake at 350\u00b0 for 40 to 45 minutes.
Sprinkle on cheese and bake for 10 to 15 minutes more.