Tina'S Pasta Salad - cooking recipe

Ingredients

2 Tbsp. oregano
2 Tbsp. basil
1 Tbsp. garlic powder
salt and pepper to taste
1 lb. bag tri-color spiral noodles
1 can large pitted black olives
2 (16 oz. each) cans artichoke hearts *
1/4 c. sliced purple onion
1 basket whole mushrooms
1 cucumber
1 basket cherry tomatoes
1/2 lb. broccoli tops
1 1/2 c. Jack cheese, cubed
2 bottles Bernsteins Italian dressing

Preparation

*I marinate my own artichoke hearts (overnight) with oregano, basil and sliced purple onion and lots of Bernsteins dressing and add all this to salad.