Western Sandwiches - cooking recipe

Ingredients

1/2 lb. ground chuck, crumbled
1/4 c. finely chopped onion
2 Tbsp. chopped green pepper
2 eggs, beaten
salt and pepper to suit taste
enough vegetable oil to cover bottom of frypan

Preparation

Mix all ingredients well; divide into four portions and drop into hot frypan.
Flatten with spatula; turn when brown.
When other side is brown, remove from frypan and put on bun or bread slices.
Great with ketchup.