Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash browns
1 can cream of chicken soup
1 c. sour cream
2 c. Velveeta, cubed
chopped onion to taste
salt and pepper to taste
1 c. corn flakes
1 stick margarine

Preparation

Mix first 6 ingredients in 9 x 13-inch baking dish.
Crush corn flakes and sprinkle over top.
Melt margarine and pour over corn flakes.
Bake at 350\u00b0 for 1 1/2 hours.