Pepperoni Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can quick crescent dinner rolls
1 (3 1/2 oz.) pkg. pepperoni (32 slices)
2 oz. shredded Mozzarella cheese
1 c. prepared pizza or spaghetti sauce (if desired)

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 2 tablespoons cheese.
Starting at the shortest side, tightly roll up each rectangle.
Pinch to seal. Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place, sealed side down, on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes, or until golden brown.
Serve pinwheels with warm pizza sauce, if desired, or just eat as they come out of oven.
Makes 16.