Fettucini Alfredo - cooking recipe

Ingredients

1 c. butter or margarine
1 c. whipping cream
1/2 c. freshly grated Parmesan cheese
1/2 c. Romano cheese, grated
2 (4 oz.) pkg. fettucini noodles
2 (6 oz.) cans whole mushrooms, heated and drained (optional)

Preparation

In a small bowl, mix and cream the butter.
Beat in whipping cream, a little at a time.
Beat in cheeses.
(If done ahead, chill; bring to room temperature to serve.) Toss with cooked, hot noodles.
Serve at once.