Polish Reuben Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can milk
1 tsp. mustard
1/2 c. chopped onion
1 (16 oz.) can sauerkraut, rinsed and drained
8 oz. medium egg noodles, cooked and drained
1 lb. Polish sausage, cut lengthwise
1 c. shredded cheese (Swiss or Cheddar)
3/4 c. bread crumbs (on top)
2 Tbsp. melted butter or oleo

Preparation

Mix the first 7 ingredients together.
Layer cheese and bread crumbs on top.
Dot with melted butter or oleo.
Cover with foil and bake for 1 hour at 350\u00b0.