Chicken Tortilla Soup - cooking recipe

Ingredients

3 to 6 chicken breasts
2 cans beef broth
2 cans chicken broth
1/2 c. tomato juice
1 can Mexican tomatoes
1 onion, diced
1/2 tsp. garlic, minced
1 (7 oz.) can green chili, diced
3 Tbsp. cilantro
1 tsp. chili powder
1 Tbsp. cumin
1 Tbsp. Worcestershire sauce
1 can black beans

Preparation

Boil chicken and shred. Saute onion and garlic together. Simmer all ingredients together for 1 hour. Add beans. Heat until hot. Top with Monterey Jack cheese and tortilla chips.