Dump Cake - cooking recipe

Ingredients

2 sticks butter
1 can cherry pie filling
1 can chunk pineapple
1 yellow cake mix
nuts, chopped

Preparation

Melt one stick of butter in a 9 x 13-inch pan.
Spread cherry pie filling on bottom of pan.
Next spread chunk pineapple over pie filling.
Spread dry cake mix over pie filling and chunk pineapple.
Melt one stick of butter and sprinkle over dry cake mix.
Add chopped nuts on top.
Bake at 350\u00b0 for 30 minutes.
Let cool.
Best if cold.