Seafood Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 tsp. salt
2 c. milk
dash of nutmeg
3 hard-cooked eggs, sliced
1 c. crab meat
1 c. cooked shrimp
1 can tuna (white meat)
1 c. grated sharp cheese
2/3 c. sliced mushrooms
1/2 c. chopped onion
1/3 c. sherry
1 c. dry cracker crumbs
1/4 c. butter

Preparation

Melt butter in skillet; add flour, salt and nutmeg.
Stir until smooth; add milk and cook on medium heat until thickened (stir constantly).
Mix the next 8 ingredients together and add to white sauce.
Pour into a baking dish.
Mix cracker crumbs and butter; sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.