Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
4 tsp. baking powder
1/4 c. sugar
1 tsp. salt
1 c. Crisco
1 pkg. yeast, softened in 2 Tbsp. warm water
2 c. buttermilk

Preparation

Sift all dry ingredients together and cut in Crisco.
Add buttermilk and yeast.
Mix and knead well.
Roll out and cut biscuits.
Bake at 450\u00b0 until done.