Chicken Croquettes - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of chicken soup
1 to 2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
onions to taste, minced or chopped
2 Tbsp. canned spinach
milk

Preparation

Boil chicken (with seasoning if desired).
Cut chicken into small pieces.
Mix in bowl the cream cheese, chicken pieces, onions to taste and spinach.
Unroll crescent rolls and make chicken mixture into balls.
Roll into crescent rolls and bake on cookie sheet for 12 to 15 minutes or until brown.
Mix can of soup with 1/2 can of milk.
Heat and use as gravy.