Frozen Cucumbers - cooking recipe

Ingredients

2 qt. sliced cucumbers
2 Tbsp. salt
1 large onion
1 1/2 c. sugar
1/2 c. white vinegar

Preparation

Prepare first 3 ingredients and refrigerate in covered container for 24 hours.
Drain.
Add sugar and vinegar and let stand in refrigerator again for 24 hours.
Then put in freezer containers and freeze.
These stay crisp and are very good.