Cocktail Sandwiches - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1 1/2 lb. ground beef, browned and drained
1 lb. Velveeta cheese
onions (optional)

Preparation

Drop on rye party bread.
Put on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes, then eat or put on cookie sheet and freeze for later date.