Really Fast Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1 tsp. salt
1/4 c. milk
1 tsp. vanilla
1/2 c. butter
1 c. chopped nuts

Preparation

In a 1 1/2-quart casserole dish, stir sugar, cocoa, salt, milk and vanilla together until partially blended.
Put butter in center of mixture.
Microwave on High for 2 minutes. Stir until smooth.
If all butter has not melted, it will as the mixture is stirred.
Blend in nuts.
Pour into an 8 x 8 x 2-inch pan lined with wax paper.
Chill for 1 hour in refrigerator.