Lemon Bonbons - cooking recipe

Ingredients

1 pkg. Betty Crocker lemon cake mix
1/2 c. Crisco oil
1 egg
1/3 c. oleo, melted
1 tsp. vanilla

Preparation

Put all ingredients in bowl and mix with mixer.
Use ungreased cookie sheet.
Make small balls and bake at 350\u00b0 only 10 minutes. Dust with powdered sugar.
Makes approximately 100 cookies.