Tea Cookies - cooking recipe

Ingredients

3 sticks butter
1 c. sugar
2 egg yolks
1 tsp. vanilla
pinch of salt
1 tsp. lemon juice
3 3/4 c. flour

Preparation

Cream butter and sugar; add next 4 ingredients.
Add flour and mix well.
Roll in tiny balls; press thumb in center and fill with preserves, cherries, jam, jelly, nuts or chocolate chips.
Bake at 350\u00b0 for 15 to 20 minutes.