Chocolate Trifle - cooking recipe

Ingredients

1 pkg. Super Moist chocolate cake mix
2 pkg. instant chocolate pudding
1 Heath Bits 'O Brickle chips
1 large container whipped topping

Preparation

Bake cake as directed on package.
While still warm, cut or break into 1 to 2-inch squares.
Arrange half of pieces in a 3-quart serving bowl.
Spoon one package prepared pudding over the pieces.
Cover with half of whipped topping.
Sprinkle with Heath chips.
Repeat.
Refrigerate at least 4 hours.