Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
3/4 c. salad oil
1/3 c. red wine vinegar
2 Tbsp. lemon juice
3 tsp. chopped chives
1 tsp. tarragon
1 small clove garlic, chopped
1 tsp. salt
1/2 tsp. sugar

Preparation

Combine last 8 ingredients and pour over mushrooms.
Let set several hours, turning occasionally.
Drain and serve.