German Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk
4 eggs
1 box German chocolate dissolved in 1/2 c. boiling water
2 tsp. vanilla

Preparation

Cream together shortening and sugar.
Add 1 egg at a time. Dissolve soda in buttermilk.
Combine flour and salt.
Gradually add flour and buttermilk alternately.
Blend in melted chocolate. Add vanilla.
Bake 3 layers at 350\u00b0 for 25 minutes.