Three Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco shortening
5 eggs
1 c. sweet milk
1 tsp. each: vanilla, lemon and coconut flavorings
3 c. all-purpose flour

Preparation

Cream sugar and shortening; add eggs one at a time.
Add flour and milk.
Add a pinch of salt.
Add flavorings last.
Bake 1 1/2 hours at 325\u00b0.