Apple Crisp - cooking recipe

Ingredients

8 apples, peeled and sliced
1/2 c. water
1 tsp. cinnamon
1 c. sugar
3/4 c. flour
7 Tbsp. margarine, softened

Preparation

Place the apples, water and cinnamon in a buttered casserole dish.
Mix together the sugar, flour and margarine and sprinkle the mixture over the apples.
Bake in a moderate oven for 30 minutes or until apples are soft. Serve with whipped cream.