Lemon Basil Chicken - cooking recipe

Ingredients

1/3 c. minced lemon basil
1 clove garlic, minced
sea salt and white pepper to taste
1/4 c. tarragon or rosemary vinegar
2 Tbsp. olive oil
2 chicken breasts, skinned and boned

Preparation

Combine the first 5 ingredients and whisk well until thoroughly blended.
Add chicken breasts and marinate for 4 to 5 hours in the refrigerator.
Chicken may be oven-broiled, pan-broiled or grilled using the marinade mixture as a baste. Cook approximately 15 minutes or until a fork inserted into the thickest part releases a clear white fluid when withdrawn.
Serves 2.