Pork Chops And Rice - cooking recipe

Ingredients

8 pork chops
1 medium onion, chopped
1 c. uncooked rice
1 can chicken broth
1 c. water
1 Tbsp. chicken base
1/2 tsp. garlic
salt and pepper

Preparation

Brown pork chops slowly, but not too brown.
Saute onion in grease where chops were cooked.
In a large baking dish, mix all ingredients together and lay pork chops on top.
Cover tightly and bake 1 1/2 hours at 300\u00b0.