Swedish Meatballs - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing (not cubes)
1 lb. ground beef
1 lb. hot sausage
1 pkg. Lipton onion soup mix
1 small can evaporated milk
2 eggs
1 can cream of mushroom soup
1 small container sour cream

Preparation

Mix together the first 6 ingredients.
Make into small balls. Brown.
Mix together last 2 ingredients.
Alternate browned meatballs and sour cream mixture in casserole dish, starting and ending with sauce.
Bake 1 1/2 hours at 300\u00b0 or in crock-pot for 4 to 6 hours on low.
Freezes well without sauce.