Chess Cake - cooking recipe

Ingredients

1 box butter cake mix
1 stick margarine
1 egg
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
3 eggs
1 tsp. vanilla
1 tsp. salt

Preparation

Mix butter cake mix, butter, one egg and chopped pecans and press into a 9 x 13-inch pan.
Mix 8 ounce package cream cheese, 1 box confectioners sugar, 3 eggs, 1 teaspoon vanilla and 1 teaspoon salt.
Mix well and pour over cake.
Bake at 350\u00b0 for 35 minutes.