Cheese Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
Velveeta cheese
1 can cream of chicken soup or 1 can mushroom soup
butter
milk

Preparation

Cook potatoes and place one layer in a casserole dish.
Layer with cheese and butter.
Continue layering with potatoes, cheese and butter.
Mix soup with 1/2 can of milk; pour over potatoes and cheese.
Bake in oven at 375\u00b0 for 30 minutes.