Cherry Tomato Pasta - cooking recipe

Ingredients

2 baskets cherry tomatoes
1 c. extra virgin olive oil
1 Tbsp. red wine vinegar
fresh basil, salt and pepper to taste
1 lb. linguine

Preparation

Boil water for pasta.
While water is boiling, slice tomatoes in half and place them in large bowl.
Add olive oil and vinegar. Chop fresh basil and add to tomatoes.
Season with salt and pepper.
Mix and set aside.