Slow Burn Chili(Serves 8) - cooking recipe

Ingredients

2 Tbsp. olive oil
2 lb. cubed chuck
1 onion, chopped
1 green pepper, chopped
1/2 tsp. basil
1/2 tsp. oregano
1 (16 oz.) can kidney beans
3 cloves garlic
1 (28 oz.) can crushed tomatoes
1 c. beer
2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. red pepper
1 jalapeno pepper, chopped

Preparation

Brown chuck in oil.
Remove from skillet.
Brown onion, garlic, green pepper and jalapeno pepper.
Stir in beef, tomatoes, beer and spices.
Heat to boiling over medium-high. Reduce to low.
Cover and simmer for 2 to 4 hours.
Uncover and cook 1 hour.
Add water if necessary.
Stir in kidney beans.
Heat 1/2 hour.
Serve with grated cheese.