Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) pkg. cranberries
4 apples, cored and unpeeled
2 c. sugar
2 small boxes cherry Jell-O
2 c. hot water
1 c. chopped pecans

Preparation

Chop cranberries and apples in food processor; mix together. Add sugar and cover.
Let set in refrigerator for 1 hour.
Add dry Jell-O, water and nuts.
Mix together and refrigerate or freeze some for later.