Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)
salt and pepper to taste
lots of brown gravy

Preparation

Cut elephant into small bite sized pieces.
This will take about 2 months.
Add enough brown gravy to cover and cook over kerosene fire about 4 weeks at 450\u00b0.
This will serve 3,800 people. If more are expected, then add 2 rabbits.
But do this only if necessary, as most people do not like hare in their stew.