Clam Stuffed Mushrooms - cooking recipe

Ingredients

24 large, fresh mushrooms
1/2 c. melted butter
3 Tbsp. green onion
1/4 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can minced clams, drained
1 Tbsp. chopped parsley
1/8 tsp. garlic powder
3/4 c. mayonnaise
1/2 tsp. prepared mustard

Preparation

Clean mushrooms and saute chopped stems in butter for 10 minutes.
Add minced clams, parsley, salt, pepper and garlic powder and saute 5 minutes.
Stuff caps; place in greased baking dish and chill.
Combine mayonnaise and mustard and top each cap. Bake at 350\u00b0 for 10 to 15 minutes.