Chili Beans - cooking recipe

Ingredients

2 lb. pinto beans
2 lb. hamburger meat
1 c. chopped onions
1 large bell pepper, chopped
1/4 to 1/3 c. chili powder
1/2 tsp. crushed chili peppers
28 oz. can crushed tomatoes
salt to taste
2 Tbsp. cooking oil

Preparation

Cook beans as directed on package. In skillet, saute onions and bell pepper in cooking oil for about 1 minute.
Add hamburger and brown, stirring often. Drain off fat.
Add tomatoes, chili powder and chili pepper. Salt to taste and simmer about 15 minutes.
Add all to beans. Bring to a boil, then lower heat and simmer for about 1 hour.
For smaller amount, use half recipe.