Fried Cheese - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1/4 c. flour
1 egg, beaten
1/4 c. soft bread crumbs
1/2 c. oil

Preparation

Cut cheese into 2 1/2 x 1/2-inch strips.
Dip each in flour, then beaten egg, then bread crumbs.
Fry in hot oil for 1 minute, turn and fry 1 more minute or until golden brown.
Drain on paper towels.
Serve with pizza sauce, if desired.